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Consumer research
The first step in changing behaviour is knowing what really drives consumers. We commission research into attitudes towards buying and eating seafood. -
Remote fish quality assessment training is an unexpected success story
Fish quality assessment training is available remotely as a half-day training course through Zoom. -
SECLG: Standards and at-sea labour practices
This meeting will look at how these standards and initiatives have developed and are evolving, and how they could be benchmarked in the future. -
Export guides and webinars
Our Export Guides and webinars are a resource for UK seafood businesses looking for information on important overseas seafood markets. -
Elementary Health and Safety (online)
Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales.